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Winemaker’s Dinner

2018-03-11 1:00 pm - 2018-03-11 4:00 pm
755 River Road, Erwinna, PA 18920, United States

Sunday, March 11, 2018

1 – 4 pm

Enjoy an afternoon with Winemaster Joseph Maxian and Red Cedar Grille Executive Chef, Theo Charitos, as they pair our award winning wines with a seven course culinary feast. 

Tickets are $65/pp plus tax and must be purchased online.

First Course

Smoked portabella mushroom, sun dried tomato and shredded kale, potato gnocchi tossed in a citrus zested aglio olio, topped with shaved manchego  Chardonnay, 2010

Second Course

Lump crab bisque with crème fraiche – Dry Riesling, 2011

Third Course

Mitchell Foundation greens, shaved asiago, blackberries and toasted cashew, honey lime dressing – Pinot Noir, 2011

Fourth Course

Poached pear, toasted Red Cedar brioche, red pepper coulis, bourbon braised pork belly and crispy basil – Dry Riesling Private Reserve, 2003

Fifth Course

12 hour braised duck confit, honey crisp apple “fondu” sweet potato and Boursin cake, candied peppered bacon with crispy leeks – Cabernet, 2011

Sixth Course

Coffee spiked chocolate torte, salted cashew, warm caramel, cherry compote – Port

Dessert

Solomon’s vanilla ice cream – Alpine Spice

Purchase event tickets here.

 

Sand Castle Winery

Call Today at: 800-722-9463
755 River Road, Erwinna, PA 18920

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